ABOUT EAGLE'S NEST
CHEF KADIR DENIZ: Embark on a gastronomic journey where flavors soar to new heights. Discover the unique ambiance and exquisite dishes that make Eagles Nest a culinary destination.
Welcome to Eagles Nest Restaurant and Bar, a unique collaboration between British Mike Whitehouse and Turkish Cypriot Veysel Çavuşoğlu, located in Küçük Erenköy, Northern Cyprus.
Veysel, a local, started his journey in the restaurant industry at 13 and later pursued Civil Aerospace Management before serving in the Turkish Cypriot Special Forces. Mike, with 12 years in the military and 30 years in finance, met Veysel when he was a young barman with a dream. Our shared vision led to the birth of Eagles Nest in 2019 and we transformed a prime coastal location into a thriving culinary destination.
With a focus on quality meals made from fresh, local ingredients, they brought in Head Chef Kadır Deniz, whose expertise elevated the dining experience. Their menu, complemented by an extensive wine list and 40+ handcrafted cocktails, quickly gained a multinational clientele spanning Europe, the Middle East, and beyond.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
Freshness is our standard. We use locally sourced, seasonal ingredients to craft dishes bursting with flavor. From premium meats to farm-fresh produce and sustainably caught seafood, every meal is prepared with care by our expert chefs. Taste the difference—always fresh, always exceptional.
ON SEASON
We offer a refined dining experience with exceptional service in a breathtaking coastal setting. Whether you’re enjoying a romantic dinner, a family gathering, or a private event, our team ensures every moment is unforgettable.
During the season, we bring the island to life with live music, exclusive dining events, and handcrafted cocktails at The Edge Bar. From vibrant summer nights to intimate off-season dining, we create the perfect ambiance for every occasion.
Experience world-class service, stunning views, and unforgettable flavors—year-round.
COMMUNITY FRIENDLY
we take pride in being a warm, community-friendly destination. We welcome guests from all backgrounds, fostering a space where locals and visitors come together to enjoy great food, live music, and genuine hospitality. More than a restaurant—we’re a family.
